Thanks to farmhouse cheese producers, who have known how to combine their productions with tradition and creativity, we see ourselves, at present, with a variety of cheeses that you will find defined in this page, although the only way to appreciate the smell, flavor and texture is tasting them.

Up to a few years ago, these Catalan farmhouse cheeses have been the great unknown products within the rich and varied Catalan gastronomy.

We hope this information will be helpful for those who love cheese and for the specialized trading sector ready to rediscover them and enjoy this farmhouse production around Catalonia.